Homemade Sandwich Rolls (makes 8 rolls)

These came out to be a medium sized roll, don't mind the lazy rolling job they could be better formed. As you can see they're a big hit in our house with only 4 left 1 day after baking!

Ingredients:

• 3 cups (360 g) All Purpose Flour

• 1 cup (240 ml) warm water (110°F)

• 2 tsp sugar or honey (I love to use honey)

• 2 ¼ tsp (7 g) active dry yeast

• 1 ½ tsp salt

• 2 tbsp oil or melted butter

Instructions:

1. Mix yeast, warm water, and sugar. Let foam 5 min.

2. Stir in flour, salt, oil. Knead until smooth (8 min).

3. Cover, rise 1 hr.

4. Divide into 8 pieces. Shape into rolls, place on greased sheet.

5. Rise 30 min.

6. Bake 375°F for 15–18 min until golden.

Side Notes: I've noticed if you're using the King Arthur Flour it requires more water so I'd just add a TBSP at a time until desired consistency has been reached.

With Love Enjoy LP