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Easy Haddock and Rice 🍚

  • Writer: Lyndsey Paprota
    Lyndsey Paprota
  • Nov 7, 2022
  • 1 min read

Great easy dinner microwave friendly!


Ingredients


1 cup dry rice

2 cups water

Butter spray

Pot with lid

Haddock Fillets of choice

Plate

Wax paper

1 tbsp Onion Powder

1 tbsp Garlic Powder

Salt and Pepper


First add your rice, butter spray and water into the pot, cover with lid and add it to stove top on high heat. Monitor for boiling.

Add your fillets to the plate and put into the microwave on defrost for the instructed time frame based your fillet size. Once water is boiling on rice, turn to med/low and continue cooking for 12-15 minutes. Once fillets are defrosted add your onion and garlic powder to each side of your fillet, cover with wax paper and cook it 1:30 on each side flipping it in between increments.


Once both have been completed, add to a plate and add salt and pepper to taste.


Enjoy your easy and quick meal!


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