Honey Vanilla Sweet Bread (Two 5x3 Loaves)

Prep Time: 10 minutes Cook Time: 25-30 minutes Yield: 2 mini loaves

Ingredients:

• 1 ½ cups flour

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp cinnamon (optional)

• ½ cup butter, melted (or coconut oil)

• ⅓ cup honey (or maple syrup)

• 2 eggs

• ½ cup milk (or almond milk)

• 1 tsp vanilla extract

  
  

Optional Add-Ins:

• ¼ cup chopped nuts (pecans, walnuts, etc.)

• ¼ cup raisins or dried fruit

• ½ tsp nutmeg or cardamom for extra spice

Instructions:

1. Preheat Oven to 350°F (175°C). Grease two 5x3-inch mini loaf pans or line them with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

3. Mix Wet Ingredients: In a separate bowl, combine melted butter, honey, eggs, milk, and vanilla extract. Whisk until smooth.

4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in any optional add-ins like nuts or dried fruit.

5. Bake: Divide the batter evenly between the two mini loaf pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool: Let the loaves cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

7. Serve & Store: Enjoy warm or store in an airtight container for up to 3 days at room temperature. They also freeze well!

   
   

Estimated Calories per Mini Loaf (5x3 inch):

• Entire Loaf: ~600-700 calories

• Per Slice (1/4 loaf): ~150-175 calories