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🥭 Mango Green Toddler Smoothie

  • Writer: Lyndsey Paprota
    Lyndsey Paprota
  • Apr 25
  • 1 min read



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🥦 Ingredients:

  • ½ cup frozen mango chunks

  • ¼ cup cooked and cooled carrot

  • ¼ cup baby spinach and kale

  • ¼ cup full-fat Greek yogurt (or coconut yogurt for dairy-free)

  • ½ cup unsweetened oat milk or other preferred milk

  • 1 tsp chia seeds or ground flaxseed (optional, for fiber + healthy fats)

  • Optional: 1–2 frozen strawberries or a few cubes of cooked beet for a color and flavor twist


Directions:

  1. Toss everything into a blender and blend until smooth.

  2. Add more milk to thin it if needed.

  3. Serve with a straw or in a sippy cup — or freeze it into popsicles!


P.S. I don't always use milk, often I just use water.

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