Personal Pizza (2 Servings)

The Dough:

Ingredients:

• 2 ¼ cups (270g) King Arthur All-Purpose Flour

• ½ cup + 2 tbsp (140g) warm water (about 110°F)

• 1 ½ tsp instant yeast

• 1 tsp salt

• 2 tsp avocado oil

• ¾ tsp sugar (optional, helps yeast activation)

  
  

Instructions

Step 1: Activate the Yeast

1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.

Step 2: Mix the Dough

2. Add flour, salt, and avocado oil to the yeast mixture.

3. Mix with a spoon or dough hook until a rough dough forms.

Step 3: Knead the Dough

4. Transfer to a lightly floured surface and knead for 8-10 minutes (or 5 minutes in a stand mixer with a dough hook) until smooth and elastic.

Step 4: First Rise

5. Place the dough in a greased bowl (I just wipe avocado oil to coat the bowl) cover, and let rise in a warm place for 60-90 minutes, or until doubled in size.

   5a. You can also choose to separate the dough into two bowls to that its just ready to roll out!

Step 5: Shape & Use

6. Divide the dough into two equal portions (~150g each).

7. Roll or stretch out each portion into a thin crust (8-10 inches wide).

The Pizza:

Ingredients (for 1 pizza (cheese only):

• Pizza Dough (New Adjusted Version) – 150g

• Olive Oil – 1 tsp (5g)

• Ragu Traditional Sauce – ¼ cup (62g)

• Great Value Mozzarella Cheese – ½ cup (56g)

Instructions:

1. Preheat the oven to 475°F (245°C).

2. Stretch the dough into an 8-10 inch circle.

3. Brush with olive oil.

4. Spread Ragu sauce evenly over the dough.

5. Sprinkle mozzarella cheese on top.

6. Bake for 10-12 minutes or until the crust is golden brown and cheese is bubbly.

7. Let it cool slightly before slicing and enjoying!

   
   

Nutrition Breakdown (Entire Personal Pizza)

✔ Calories: ~625 kcal✔ Protein: ~28g✔ Fat: ~21g✔ Carbs: ~80g